FandB Manager

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The Role of Food andamp; Beverage Manager

Theandnbsp; Food andamp; Beverage Managerandnbsp;will be responsible for leading the team to ensure a memorable experience from every interaction whether at breakfast, lunch, dinner or function. You will ensure that there is a warm welcome into any of the areas that our guests are in and that a memorable experience is created through genuine hospitality and interaction. Fantastic organisation and communication are key to deliver an exceptional event experience for our guests.

A key aspect of the role is to forge a great rapport with guests from initial contact and ensure the team also do this, strong working relationships with all departments to ensure great Beverage delivery andamp; effectively maximise revenue when there is opportunity.

Theandnbsp; Food andamp; Beverage Managerandnbsp;will ensure that they are fully aware of all business and that they and their team are prepared for the day, shift or event.

The role ofandnbsp; Food andamp; Beverage Managerandnbsp;will report to the Operations Manager, this is an opportunity for an aspiring Restaurant Manager, Restaurant Supervisor or an experienced Food Beverage Manager to shape the role and to have a real impact on the business.

This role is ideal for someone who has strong Food Beverage Experience and customer care skills with great communication and time management. The candidate will need previous experience, be able to lead a team and use their own initiative.

Job Overview:

As Food andamp; Beverage Manager you will oversee all aspects of our hotel''s Food andamp; Beverage operations. You will be responsible for ensuring high-quality service, optimizing guest satisfaction, and driving profitabili