Competitive
About the Role
The Executive Head Chef position at this 4-star hotel in Berwick-upon-Tweed offers permanent, full-time leadership within an intimate hospitality group. You will command a kitchen serving a 1 AA Rosette restaurant, bar, room service, and a substantial events programme featuring weddings and functions. Working alongside the Group Executive Chef, you will mentor a brigade including a Head Chef, manage budgets, and uphold exacting culinary standards. A competitive salary plus performance bonus is available, alongside company perks. This role suits a passionate leader seeking ownership of a varied operation. Your key skills will include menu development, cost control, and team development within a premium hotel environment.
Executive Chef - 4* Hotel with 1 AA Rosette Restaurant - Berwick Upon Tweedandnbsp;
- Great Salary
- GP Bonus to be discussedandnbsp;
- Part of a small and intimate companyandnbsp;
- Great support from the Group Executive Chefandnbsp;
- Company benefits and discountsandnbsp;
We are seeking a passionate and experienced Executive Head Chef to take ownership of the kitchen operations at this impressive 4-star hotel in Berwick-upon-Tweed. The property features a 27-bedroom hotel, a 1 AA Rosette restaurant, bar and room service operation, alongside a busy events calendar with weddings and functions throughout the year. As Executive Head Chef, you will work closely with the Group Executive Chef to oversee all aspects of the kitchen operation, leading and developing a strong team consisting of a Head Chef and five additional chefs. You will play a key role in maintaining high standards across the venue, delivering exceptional food quality, consistency, and an efficient service while supporting the continued success and reputation of the property.
Responsibilities include but not limited to;
- Leading and motivating the kitchen team to deliver consistently high standards across all food outlets, including the restaurant, bar, room service and events.
- Working closely with the Group Executive Chef to develop menus, improve standards and drive the continued success of the food operation.
- Overseeing all aspects of kitchen operations, including food quality, service delivery, health andamp; safety, and kitchen compliance.
- Managing, training and developing the kitchen team to create a positive and high-performing working environment.
- Ensuring effective cost control through menu engineering, stock management, purchasing and minimising waste.
- Maintaining and enhancing the propertyandrsquo;s reputation by delivering exceptional food experiences for guests, weddings and events.
Salary based on experience. Berkeley Scott is an agency working on behalf of our client.andnbsp;
Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. Youand#39;ll find a wide selection of vacancies on our websites
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