Negotiable
Executive Head Chef
Prestigious Riverside Hotel, BuckinghamshireArecibo are delighted to be acting on behalf of our client in the search for an exceptional
Executive Head Chef
to lead the kitchen of a luxury riverside hotel in Buckinghamshire. With
64 bedrooms, a rosette-awarded restaurant
, banqueting for up to 110 and an annual FandB turnover of
£1.5 million
, this is an exciting opportunity to take charge of a successful, high-profile operation.The RoleAs Executive Head Chef, you will inspire and develop a strong and motivated brigade, ensuring the highest standards of culinary excellence. You will bring creativity, leadership, and commercial acumen to a thriving kitchen, while maintaining consistency across all dining outlets.Key ResponsibilitiesLead the kitchen operation, overseeing menu development, cost control, and GP managementInspire and mentor an experienced and capable teamUphold Rosette-level quality standards and enhance the hotels culinary reputationWork collaboratively with senior management to maximise performance and profitabilityEnsure compliance with all food safety, hygiene, and health and safety standardsAbout YouExperienced Executive Head Chef from a quality, high-volume backgroundPassionate about seasonal, locally sourced and innovative cuisineStrong leadership and communication skills with the ability to motivate and develop a teamCommercially aware, with proven success in budget management and driving profitabilityHighly organised with exceptional attention to detail and standardsThe OfferCompetitive salary plus service charge48-hour contractOpportunity to lead a prestigious kitchen with a strong existing brigadeA stunning riverside location with an established reputation for excellenceCareer development and support through AreciboIf you are an ambitious and inspirational Executive Head Chef seeking your next challenge, we would love to hear from you.Apply today through Arecibo to find out ..... full job details .....
Negotiable