Executive Chef

As Executive Chef, you are responsible for the efficient and effective management of the kitchen operation and team, demonstrating expertise in culinary leadership. You will ensure the commercial success of the business, operating within the parameters of food and wage costs set, reflecting a commitment to partnership with the wider business goals. You will plan and implement innovative menus and systems to drive the commercial success of the business, showcasing your expertise in culinary trends and operational efficiency. Furthermore, you will consistently prepare and present food to the highest standards, ensuring all team members adhere to the established specifications, guaranteeing consistent quality and guest satisfaction. This commitment to excellence aligns with our values of integrity and people first, as it demonstrates a dedication to delivering the best possible experience for both our guests and our team.About The RoleKey Accountabilities• Analyse menu profitability and popularity and make changes in conjunction with Senior Hotel Management to enhance guest satisfaction.• Participate in menu development for special events, encouraging all staff to contribute ideas and ensuring creative and innovative offerings.• Supervise kitchen operations with a focus on quality, hygiene, and guest satisfaction, adhering to all food and beverage standards.• Monitor production standards to ensure quality and consistency, while effectively utilising and developing the kitchen ..... full job details .....