Mon-Fri, daytimes
About the Role
The Exec Chef position in London is a permanent, full-time role with Berkeley Scott, offering a salary of £60,000 and a Monday-to-Friday daytime schedule. Based in the City of London (EC1), this leadership post oversees both staff dining and hospitality for a prestigious business contract. The successful candidate will manage all kitchen operations, drive culinary innovation, and elevate the existing food offer across a high-profile site. Applicants need proven contract catering experience alongside refined fine-dining skills, with the ability to inspire and lead an established brigade. This role demands a strategic, hands-on chef dedicated to exceptional standards and consistent quality within a commercial setting.
Executive head Chef
City of London - EC1
Contract Catering
andpound;60K
Are you an Executive Chef looking for your next exciting challenge£ We are partnering with a growing and people-focused contract catering company to recruit an exceptional Executive Chef for a prestigious Business andamp; Industry contract.
This Executive Chef role will oversee both staff dining and hospitality operations within a busy, high-profile site. We are seeking an experienced Executive Chef with a strong background in contract catering and outstanding fine dining experience, someone who can elevate the current food offer and inspire an established team.
As Executive Chef, you will be responsible for:
- Leading all kitchen operations across staff dining and hospitality.
- Driving innovation and creating exceptional fresh food menus.
- Elevating the hospitality offer with a refined, fine dining approach.
- Menu planning, recipe development and seasonal menu changes.
- Managing food costing, budgets and delivering strong financial performance.
- Ensuring excellent standards of food hygiene, health and safety, and allergen management.
- Developing, mentoring and inspiring a talented kitchen brigade.
- Building strong client relationships and delivering an outstanding food experience.
The ideal Executive Chef will have:
- Proven experience running a busy Business andamp; Industry contract.
- Strong contract catering experience within high-volume fresh food operations.
- Excellent fine dining and hospitality experience.
- A thorough understanding of food hygiene legislation and allergen compliance.
- Strong menu planning and food costing experience with a commercial mindset.
- A passion for food, creativity and developing people.
This is a fantastic opportunity for an ambitious Executive Chef to join a growing contract catering company that truly values fresh food, innovation and its people. If you are an experienced Executive Chef looking to make your mark and take a hospitality offer to the next level, we''d love to hear from you.
Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. Youand#39;ll find a wide selection of vacancies on our websites
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