Event Manager

Event Manager – Private Estate Venue | Norfolk Salary: £30,000 – £35,000 | Full-time, Permanent

Select Recruitment are proud to be working exclusively on behalf of this truly exceptional client to find the perfect candidate for this outstanding opportunity.

About the Venue

A prestigious private estate venue, set within the stunning Norfolk countryside and just under 30 minutes from Norwich, is seeking an exceptionally talented and experienced Event Manager to join their elite team.

Our client''s estate is one of Norfolk''s most breathtaking event destinations, offering an unrivalled setting for some of the county''s most prestigious and sought-after weddings. With the capacity to host 150 or more guests, every wedding delivered is a carefully curated, high-end experience — from the finest food and drink to flawless, five-star service. Their reputation is built on excellence, and they are looking for someone who shares that same unwavering commitment.

About the Role

This is a truly hands-on role at the heart of everything the estate does. As Event Manager, you will be the driving force behind the seamless delivery of every wedding and event hosted on the estate — leading from the front and ensuring every element is executed with precision, elegance and care.

You will take complete ownership of the operational delivery of large-scale weddings, working in close collaboration with the world-class catering team to ensure every service moment — from pre-reception drinks through to the evening celebrations — is perfectly timed, coordinated and delivered.

Managing swift, professional and immaculate turnarounds between events is a critical part of this role, ensuring each new group of guests arrives to a venue that looks and feels truly spectacular. You will also be responsible for leading and inspiring the event day team, setting the tone from the moment the day begins and upholding the very highest standards of service throughout.

Key Responsibilities

• Taking full ownership of the setup and preparation of the estate for large-scale, luxury weddings of 150+ guests, ensuring every detail is immaculate
• Coordinating all catering operations before, during and after events — managing timing, sequencing and communication between front of house and catering teams
• Overseeing smooth and efficient venue turnarounds, ensuring rapid yet flawless transitions between events
• Leading, briefing and managing the full event day team — setting clear expectations and maintaining five-star service standards throughout
• Serving as the primary point of contact on the day for the wedding party, guests, suppliers and internal teams
• Anticipating and resolving challenges swiftly and calmly with minimal disruption to the client or guest experience
• Conducting thorough post-event checks and overseeing the full breakdown and reset of the venue

About You

• Proven experience in a hands-on event management or senior operational role within a luxury wedding venue, five-star hotel or high-end hospitality environment — this is essential
• Demonstrable experience managing and delivering large-scale events of 150 or more guests to an exceptional standard
• A deep understanding of high-end catering operations and the ability to coordinate flawlessly with kitchen and catering teams
• A natural and inspiring leader composed under pressure, decisive in the moment and passionate about delivering a world-class guest experienc
• An acute eye for detail with an uncompromising approach to quality and presentation
• Impeccably presented with outstanding communication skills and the warmth and confidence to engage with high-profile and discerning clients
• A thorough understanding of the luxury wedding market and the expectations of premium clients
• Full, clean driving licence and own transport essential given the rural location

Working Hours & Salary

A varied, seasonal role with the estate at its busiest during the spring and summer months. Hours are approximately 40+ per week with a full salary paid year-round. Event days fall most commonly on Saturdays, supported by preparation and administration days throughout the week. Flexibility to work evenings and occasional Sundays is essential.

Starting salary: £30,000-£35,000 per year, depending on experience, with a formal salary and performance review after six months.

Job Type: Full-time, Permanent

How to Apply

If you are passionate about delivering extraordinary experiences and are ready to be part of something truly exceptional, Select Recruitment would love to hear from you.

To apply, please send your CV or get in touch with Stew directly at Select Recruitment — we look forward to hearing from you.