Estate Head Chef

Estate Head Chef

Location: Kelso, Scottish Borders
Salary: andpound;45,000 + gratuities (andpound;250-andpound;300 per month) + bonus scheme
Accommodation: Live-in available
Benefits: Complimentary gym andamp; golf membership, mental health support sessions, and financial wellbeing assistance

An incredible opportunity has arisen for an accomplished Estate Head Chef to join the culinary team at a luxury 5-star hotel and estate, renowned for outstanding hospitality, refined dining, and a stunning Scottish Borders setting.

We''re seeking a talented and inspiring leader who can deliver exceptional food that reflects the quality and character of this remarkable estate.

The Role

• Lead all kitchen operations across the estate, ensuring consistent excellence in food quality and presentation
• Develop and deliver innovative, seasonal menus showcasing the best local produce
• Manage and mentor a skilled kitchen brigade, fostering creativity and high performance
• Oversee ordering, stock control, and GP management
• Maintain rigorous hygiene and safety standards
• Collaborate closely with senior management to enhance the overall dining experience

About You

• Proven experience as a Head Chef within a luxury hotel, fine dining restaurant, or estate environment
• Creative, passionate, and committed to the highest culinary standards
• Strong leadership and communication skills with a focus on developing others
• Commercially savvy, with a clear understanding of GP management and cost control
• Calm, professional, and confident under pressure

Interested£
To apply or for more information, please contact Andrew at andrew@xpressrecruitment.com

andnbsp;