<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0">
  <channel>
    <title>Enaced DBS School Cook/Chef - IG10 - HR GO Recruitment RSS Feed</title>
    <link>https://jobs.co.uk/job/enaced-dbs-school-cookchef-ig10-hr-go-recruitment--30aef2cf-ab92-4114-b632-cdac90a14ff9</link>
    <description>RSS feed for Enaced DBS School Cook/Chef - IG10 at HR GO Recruitment.</description>
    <language>en-gb</language>
    <lastBuildDate>Sat, 27 Jun 2026 22:25:30 GMT</lastBuildDate>
    <item>
      <title>Enaced DBS School Cook/Chef - IG10 - HR GO Recruitment</title>
      <link>https://jobs.co.uk/job/enaced-dbs-school-cookchef-ig10-hr-go-recruitment--30aef2cf-ab92-4114-b632-cdac90a14ff9</link>
      <guid>https://jobs.co.uk/job/enaced-dbs-school-cookchef-ig10-hr-go-recruitment--30aef2cf-ab92-4114-b632-cdac90a14ff9</guid>
      <pubDate>Sat, 27 Jun 2026 11:52:00 GMT</pubDate>
      <description>Location: Rainham | Salary: 18.00-18.00 Hourly | Type: Temporary | School Cook/ChefPaying - £18per hourLocation: IG10, Loughton areaShift: Monday - Friday Shift time: 9am - 2pmThis role is a temporary position - week to weekHRGO Recruitment are recruiting for experienced school Cooks/Chefs to work within the busy education sector in the location of IG10 Loughton area.We are looking for a skilled and passionate School Cooks/Chefs to join our catering team. The successful candidates will be responsible for preparing nutritious and appealing meals for students and staff, ensuring high standards of food quality, hygiene, and safety.Key Responsibilities:Plan, prepare, and cook meals according to the school menu and dietary requirements.Ensure all meals are prepared and presented to a high standard.Maintain cleanliness and hygiene standards in the kitchen and food preparation areas.Manage kitchen inventory, including ordering and receiving supplies.Adhere to health and safety regulations, including food safety and allergen management.Supervise and train kitchen staff and catering assistants.Collaborate with the Catering Manager to develop new menu ideas and improve existing recipes.Monitor portion control and minimize food waste.Provide excellent custom...</description>
      <category>Temporary</category>
    </item>
  </channel>
</rss>