Edinburgh Temp Chef

Temp Chefs Wanted – Edinburgh and Beyond

£15.50 – £20.50 per hour

(depending on experience and role)Holiday Pay | Pension | Tips

(where applicable)Immediate Starts | Event, Restaurant and Hotel Work | Flexible Hours

Are you an experienced

Chef de Partie, Sous Chef or Head Chef

looking for variety, flexibility, and immediate opportunities? Join

Flexible Workforce Solutions

and become part of a trusted team supplying chefs to

hotels, restaurants, and events

across

Edinburgh and Scotland .We''re entering a busy summer season with

shifts available now

– from city-centre kitchens to

on-location events and rural hotel placements

(with potential

live-in options,

and

travel support

where needed). Whether you want occasional weekend work or full-time temping, we''ve got a rota to suit you.

What We''re Looking For:Proven experience at

Chef de Partie

level or higherGreat weekend availabilityAbility to hit the ground running in new kitchensTransport

is a bonus, but not essentialLevel 2 Food Safety Certificate

(or willingness to obtain)A positive, professional approach and strong kitchen skills

What''s On Offer:Hourly pay from £15.50 to £20.50 , based on role and responsibilitiesHoliday pay ,

pension , and

tips

(where applicable)Work across

top venues , including hotels, restaurants, and private eventsFlexible schedules

– pick the shifts that suit youTravel expenses

discussed for out-of-town assignmentsIf you''re a reliable, skilled chef who thrives on variety, we''d love to hear from you.Apply now and we''ll be in touch for a quick, friendly chat about upcoming ..... full job details .....