Deputy Catering Manager

We are recruiting for a Deputy Catering Manager to join our College. If you are passionate about food, customer service and leadership we would love to hear from you.The details for this post are as follows:Reference (please quote):

02/26

Salary:

£36,283 - £41,484 per annum - Actual Salary £32,180 - £35,995

Hours:

37 hours per week 40 weeks per year

Contract:

Permanent

Start Date:

TBC

Interview Date:

Friday 12th September

Closing Date:

Wednesday 10 September 2025 08:00

Peter Symonds is a vibrant sixth form college in Winchester which is proud to be rated by Ofsted as outstanding in every respect. We have a large team of committed and talented staff who are at the heart of the success of the College. We are currently recruiting for a dedicated and enthusiastic Deputy Catering Manager to join our vibrant team. You will play a crucial role in overseeing the day-to-day operations of our catering services, with a primary focus on front-of-house services, retail outlets and administrative support.As the Deputy Catering Manager, you will be responsible for the smooth and efficient running of all non-kitchen catering areas, including the Refectory, College Shop, Café, Coffee Shop and The Parlour. Your duties will include:Providing exceptional customer service to students, staff, and visitors while maintaining high standards of food presentation and cleanliness.Managing and motivating front-of-house staff, assisting with their recruitment, training, and development.Deputising for the Catering Manager, taking full responsibility for all catering operations in their absence.Overseeing daily till operations, cash handling, and stock management for retail items.Assisting with planning and executing hospitality eventsThe ideal candidate will have proven experience in a supervisory or team leader role within a busy catering, retail, or hospitality environment. You should also have experience with cash handling, till operations, and basic stock management. We are looking for someone with strong organisational skills and a proactive, problem-solving attitude who can work effectively under pressure. A commitment to health, safety, and food hygiene standards is essential. You should have an NVQ Level 2 in Hospitality and Catering or equivalent, as well as an Intermediate Food Hygiene Certificate (Level 2 or 3).If you want to work in a supportive and dynamic environment that fosters respect, equality, and diversity, leading a dedicated team providing an excellent quality of catering services that support our thriving College, we would love to hear from you.

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