Negotiable
The role of the Demi Chef de Partie is to prepare food for the Restaurant, Bar and Conference departments to a consistently high standard to meet guest requirements. Also to ensure the correct storage of all deliveries while maintaining excellent health and hygiene kitchen practice at all times. The Demi Chef de Partie will also assist in the training and development of junior members of the kitchen team.Your Day to DayContribute to the production of food items in accordance with instructions ..... full job details .....
Negotiable