Competitive
Job Title:andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp; Demi Chef de Partie
An exciting opportunity has arisen for a talented Demi Chef de Partie to join a dynamic and forward-thinking team in a modern Mediterranean restaurant led by a distinguished independent chef-patron and his exceptional Head Chef. With over a decade of Michelin experience between them, they have crafted a concept that combines creativity, precision, and innovation.
Located near London Bridge, the restaurant delivers a refined, ingredient-led dining experience in an environment that blends elegance, style, and bespoke design. With a 120-seat capacity and a six-month waitlist, this is a high-profile venue that offers an outstanding platform for chefs looking to grow.
Demi Chef de Partie benefits:
- andpound;34,000 per annum andndash; 4-day working week
- Seasonal, weekly-changing Mediterranean menu
- Lunch and dinner service with a focus on precision and flavour
- 25-chef professional brigade
- Average of 100 covers at lunch, 150+ at dinner
- State-of-the-art kitchen and beautifully designed restaurant space
Demi Chef de Partie requirements:
- A committed and enthusiastic Demi Chef de Partie eager to learn in a high-level kitchen
- Previous experience in reputable or fine dining kitchens is essential
- Strong fundamentals in classical cooking with a willingness to develop further
- Keen to explore a range of European ingredients and modern techniques
- A team player with excellent communication skills and a proactive attitude
This is an excellent opportunity for a young chef with ambition, discipline, and a passion for contemporary Mediterranean cuisine. Youandrsquo;ll be joining a kitchen where learning is part of the culture, and where creativity and consistency go hand-in-hand.
If you''re ready to build your skills in a rewarding and professional environment, weandrsquo;d love to hear from you.