Permanent

Demi Chef de Partie

H&C Solutions

London, SW1H 0DB

Competitive

Posted: 06 October 2026 (3 days ago)

Closing date: 04 November 2026

Ref: JOB-6224

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About the Role

Based in London, this permanent Demi Chef de Partie role sits within a new Soho restaurant specialising in modern European cuisine, served in a premium-casual setting for up to 60 covers. Working 45 hours weekly across a five-day pattern, the successful candidate supports senior chefs in preparing and presenting dishes to consistently high standards. Key duties include managing a designated section, maintaining hygiene compliance, and assisting with stock control. Applicants should demonstrate solid knife skills, a sound grasp of cookery techniques, and the ability to remain composed during busy service periods. A competitive salary is offered alongside the chance to develop within an experienced brigade.

Job Title:andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp; Demi Chef de Partie

Our client is opening a stunning new restaurant in the heart of Soho, specialising in modern European cuisine delivered in a premium£casual setting. The concept blends refined cooking with a relaxed, contemporary atmosphere, showcasing exceptional produce and thoughtful culinary craftsmanship. The operation will feature a brand£new, state£of£the£art kitchen and accommodate up to 60 guests at any one time. Service standards are set high, supported by a dedicated and experienced management team who are committed to creating a well£structured, positive environment where the team can thrive and the restaurant can grow with confidence.

Demi Chef de Partie benefits:

45 hours per week.
A 5 minute walk from Tottenham Court Road station
Paid every 4 weeks, 13 times per year.
60 Cover Restaurant
Contemporary Mediterranean cuisine
7+ chefs across main kitchen andamp; pastry
andpound;35,000 per annum
Latest finish is 11pm
Average covers 20 for lunch 60 dinner
Amazing state of the art spacious and fully air-conditioned kitchen

Demi Chef de Partie requirements:

A skilled and creative Demi Chef de Partie who is eager to develop their craft under the guidance of an award£winning Head Chef, gaining exposure to modern techniques and high£quality produce.
Minimum two yearsandrsquo; experience working in professional kitchens, ideally within reputable restaurants, hotels, or premium£casual dining environments.
A stable employment history demonstrating commitment, reliability, and a genuine passion for the industry.
A positive, team£focused attitude, with the ability to collaborate effectively, support colleagues, and contribute to a motivated, high£performing kitchen brigade.

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