Permanent

Demi Chef de Partie

H&C Solutions

London, SW1H 0DB

Competitive

Posted: 02 September 2026 (Today)

Closing date: 01 October 2026

Ref: 5366-JOB

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About the Role

This permanent, full-time Demi Chef de Partie position sits within a prestigious private members club in London, known for its regal British elegance and celebrated menu. The establishment features an à la carte restaurant and several individually styled private dining rooms, offering a refined setting. You will work primarily Monday to Friday, with thirteen Saturdays per year. This role suits a culinary professional with solid technical skills, a commitment to high standards, and the ability to thrive within a polished, traditional environment. The club provides a supportive, professional team atmosphere. A competitive salary is offered, reflecting the venue’s distinguished reputation and the calibre of its brigade.

Job Title:andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp; Demi Chef de Partie

Our client is an opulent, grand British private members club offering a very personal experience to each individual member. Think of Buckingham Palace as a members club! They represent British elegance and tradition andndash; very regal and grandiose - through their celebrated British menu. The members club boasts an a la carte restaurant, along with a several individually decorated private dining rooms. They are actively looking for a full time Demi Chef de Partie to complete their professional team.

Demi Chef de Partie benefits:

Demi Chef de Partie
90% of the time you will work Monday to Friday.
Working 13 Saturdays per annum.
Private Members Club andndash; high standards / professional team.
Located five-minute walk from Green Park Station.
Closed for Christmas, New Year andamp; Bank Holidays!
40/45 hours per week as standard.
andpound;33,000 per annum andndash; paid overtime is availableandnbsp;
50 covers per service + banqueting for up to 250 guests.

What are they looking for£

A competent and experienced and reliable Demi Chef de Partie.
The ideal Demi Chef de Partie must have a fresh produce background.
A Demi Chef de Partie with previous experience working in fine dining restaurants would be advantageous.
All Demi Chef de Partie applicants should have a stable employment history.

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