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Permanent

DAYTIME Sous Chef - 4 day week

Gloucester
money-bag 10000-500000 Annual
Posted 5 days ago

DAYTIME Sous chef - 4 day week (most weeks it is Monday, Tuesday, Thursday and Friday) and mainly daytime hours. You also get FREE GYM MEMBERSHIP and This kitchen has partnered with a local sports club to offer each chef 2 FREE tickets on a couple of weekends per month to a sport event. This is fresh food, 40 hours and a really good work life balance click apply for full job ..... full job details .....

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