Cook/Chef

My client is actively seeking an experienced cook/chef who would be happy to take the lead and cook modern british and classics for an activity group.

1 chef/cook x based in Cuffley, Hertfordshire and a

With a level 2 Health and Hygiene as a minimum you will be ready to start work and create fantastic food with a full understanding of Health and Safety, board control, temperature probes and maintaining accurate records. Great with customers and giving and receiving orders you will run a smooth kitchen.

You will be a team player, bright, with great spoken and written English and have the ability to work under pressure and to deadlines. This booking is short term ad hoc days over summer. Ideally if you hold a enhanced DBS that would be great. Ideally a car driver as the sites are fairly remote, it is commutable from London but there is a long walk at the end!

You will have held a role as a cook or chef prior or senior Kitchen Assistant have a valid H&H Level 2 minimum and feel comfortable creating food and taking control and helping order stock, set up and clean down for service with all the right tools.

Comfortable with prep and delegating to your assistant who you will be working with. You must have prepped and cooked meals from scratch before. Daily cooking for 70 - 150 covers a day. Hours are 2pm to 8pm Monday to Friday.

Apply today to be considered for this exciting opportunity!

Please note that no terminology in this advert is intended to discriminate on the grounds of a person''s gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.