Job Description
Pertemps are seeking an experienced Cook to work with our client in South West area of the island. The role is a temporary position and must be available between 7th March- 17th March 09:00am – 16:00pm. Due to the location candidates will ideally need their own method of transport
 
Responsibilities

• Batch cooking breakfast and lunches
• Preparing salads, sandwiches etc
• Maintain a clean and organized kitchen, adhering to all safety and hygiene regulations
• Comply with health and safety regulations and food handling standards

 
Previous Experience
Must have previous experience in a similar environment.
 
If you are a passionate and experienced cook or chef who takes pride in their work, we invite you to apply.