Cook Manager

Care Home Cook Manager required in Scarva40 hours per week4 out of 7 working days7:30am - 170033280k - 34320K per annumRole SummaryAs the Care Home Cook Manager you will be responsible for planning, preparing, and managing nutritious meals for residents while ensuring high standards of hygiene, safety, and team management within the kitchen.Key ResponsibilitiesFood Preparation and ServicePlan and prepare balanced, nutritious meals tailored to resident''s dietary needsCater for special diets (e.g. diabetic, soft foods, allergies)Ensure meals are appealing, well-presented, and served on timeMenu PlanningDevelop seasonal menus with variety and nutritional balanceConsider residents'' preferences and cultural needsWork within budget while maintaining qualityFood Safety and HygieneEnsure compliance with food safety regulations (e.g. HACCP)Maintain a clean and organised kitchen at all timesRecord temperature checks, cleaning schedules, and stock controlStaff ManagementSupervise kitchen staff (cooks, assistants, kitchen porters)Train team members on food safety and proceduresManage rotas, holidays, and performanceStock and Budget ControlOrder food supplies and manage inventoryReduce waste and control costsWork within set budgetsResident InteractionEngage with residents to gather feedbackAdapt meals based on individual needs and preferencesContribute to a positive dining experienceSkills and QualificationsExperience as a cook/chef (ideally in healthcare or care homes)Food Hygiene ..... full job details .....