Commis Chef

Join a professional kitchen team where you will develop your culinary skills while supporting our busy headquarters conferences, events and hotel services. About NASUWTThe NASUWT is the leading trade union representing the interests of teachers and school leaders across the UK, Channel Islands, Isle of Man and Gibraltar. What you will be doingYou will provide professional culinary service to internal and external customers. Your work will support food preparation, stock control, kitchen hygiene and safe equipment operation. Your key responsibilities:Food stock control: Rotate, store, date-stamp and label all food stock and deliveries in line with legislation and organisational proceduresFood preparation: Complete preparatory work for breakfast, bar food and other menusQuality standards: Maintain consistency in food preparation, presentation and portioningKitchen hygiene: Maintain cleanliness and organisation in all kitchen areasHealth and safety compliance: Comply with Health and Safety, COSHH, HACCP, risk assessments, allergen procedures, fire safety and emergency protocolsEquipment operation: Operate kitchen equipment and power appliances only when trained and competentTeamwork: Work collaboratively with the kitchen team and follow instructions from senior chefsOther duties: Undertake additional duties as requested by the General Secretary What we are looking forYou will have experience in a hospitality kitchen and strong communication skills. The ability to work ..... full job details .....