About the Role
Manpower UK seeks a permanent Commis Chef for an established restaurant in Thame, paying up to £26,000 annually plus service charge (up to £3,000). This full-time position involves working five days across seven, with weekend, evening, and morning shifts. Mondays are off, as the restaurant closes then, and Sunday lunchtime service only. Split shifts or straight-through working apply, with one additional evening free weekly. Duties include assisting the Chef de Partie, preparing ingredients, cooking dishes to the Head Chef’s standards, and maintaining cleanliness. On-site parking and live-in options are available for a small fee. Applicants should possess basic culinary skills and adaptability.
Manpower Recruitment are looking for a Full Time Permanent, Commis Chef for an established restaurant based in Chinnor, Oxfordshire
This is a Full-Time role, working 5/7 days and would need flexibility to work Weekends, Evenings and Mornings
The role is paying £26000pa + Service Charge (up to £3000 per year)
- No Monday working as restaurant is closed
- Sunday lunchtime working only
- Allocated one extra evening off per week.
- Split Shifts required between shifts/straight through working
- Car parking on site
- Live in options available for a small fee
Overall Objective:
To prepare, cook and serve meals that meet the standards set by the Head Chef.
A Commis Chef assists a section chef, also known as a Chef de Partie. The role is made up of many varying responsibilities including:
- Assisting in the food preparation process
- Cooking and preparing elements of high quality dishes
- Preparing vegetables, meats and fish
- Assisting other Chefs
- Helping with deliveries and restocking
- Assisting with stock rotation/Cleaning stations
- Contributing to maintaining kitchen and food safety standards.
If interested, please get in contact with a Manpower representative.
If you receive suspicious outreach claiming to be from us, please contact us via the ManpowerGroup website.
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