Permanent

Commis Chef

H&C Solutions
London, SW1H 0DB
money-bag Competitive
Posted: 02 June 2026 (1 week ago)
Closing date: 01 July 2026
Ref: JOB-6180

About the Role

The Commis Chef role is a permanent position based in Marylebone, London, offering a competitive salary starting at £30,000. Working 40 hours per week, primarily daytime shifts, this role involves supporting a kitchen that prioritises simplicity and seasonal ingredients within a Greek-inspired casual dining concept. Key responsibilities include food preparation, maintaining station organisation, and learning from a Michelin-trained head chef and celebrity culinary director. The position requires foundational culinary skills, attention to detail, and a willingness to develop within a new kitchen equipped with modern appliances. This role suits those aiming to contribute to a growing hospitality venture with a focus on high-quality produce.

Job Title:andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp; Commis Chef

Handamp;C Solutions is delighted to announce our partnership with an exciting Greek restaurant in the heart of Marylebone. This concept celebrates the finest produce from across the Greek Islands, brought to life through a high-end casual dining experience. The menu champions simplicity and seasonality, allowing exceptional ingredients to shine.

Commis Chef Benefits:


  • A fantastic salary package starting at andpound;30,000
  • Only 40 hours, mainly day time.
  • Generous pension schemes
  • Working in a new kitchen with all the latest equipment.
  • Working under a Michelin trained head chef celebrity culinary director.
  • Collaborating with dedicated proprietors aiming to influence the London hospitality sector.

Commis Chef Requirements:


  • Proven experience working in award£winning kitchens
  • Previous exposure to Greek cuisine and its core techniques would be advantageous.
  • Strong team player who thrives in a busy, fast£paced environment
  • Reliable, organised and able to maintain high standards during service
  • Positive attitude with a genuine passion for producing high£quality dishes
  • Ability to communicate clearly and work collaboratively with the brigade

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