Permanent

Commis Chef

H&C Solutions
London, SW1H 0DB
money-bag Competitive
Posted: 29 April 2026 (3 weeks ago)
Closing date: 28 May 2026
Ref: JOB-61470

About the Role

A Commis Chef is required for a prestigious boutique hotel in Mayfair, London. This permanent role involves supporting a 20-strong kitchen team within an exclusive property featuring a Two AA rosette fine dining restaurant. The position reports to an Executive Chef specialising in modern European cuisine. Key duties include assisting with food preparation for the restaurant, banqueting, and afternoon tea service. Candidates should possess foundational culinary skills and a commitment to high standards. The role offers a competitive salary of £34,000 per annum, with 48-hour working weeks. Meals and uniform are provided on duty.

Job Title:andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp; Commis Chef

Handamp;C Solutions are excited to offer this fantastic Commis position role to work within one of Londonandrsquo;s most luxurious boutique Mayfair hotels. This stunning hotel operation is extremely exclusive andndash; with a minimum room spend of andpound;380 per night. The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine. They have one single main kitchen, with a team of 20 chefs. They have a Two AA fine dining restaurant (60 covers), banqueting facilities and are very popular for afternoon tea.andnbsp;

Commis Chef Benefits:


  • A competitive starting package of andpound;34,000 per annum.
  • 48 hours per week.
  • Meals and uniform provided whilst on duty.
  • Free Laundry Service andndash; for all uniform.
  • Employee of the month awards.
  • Generous pension schemes
  • Opportunities to grow within a worldwide hotel group

Commis Chef Requirements:


  • Minimum 1 year of experience working in a professional kitchen environment.
  • A motivated and eager-to-learn individual with a strong work ethic and a genuine passion for developing culinary skills.
  • A team-focused attitude, with the ability to work collaboratively in a fast£paced kitchen.
  • Experience within luxury hotels or fine dining restaurants is highly desirable and will be considered a strong advantage.

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