Commis Chef

External Facing Job Advertisement

Four Seasons Hotel London at Park Lane

is looking to recruit an enthusiastic Commis Chef to join the Pavyllon team.Chef Allénois one of Frances most acclaimed and innovative chefs with 17 Michelin stars across his nineteen restaurants. He has featured in The Worlds 50 best restaurants reaching up to 25th for both Le 1947 at Cheval Blanc in

inCourcheveland

Pavillon Ledoyen in Paris. Our restaurant is contemporary and creative while embodying

ChefAllénosphilosophy

of Modern French cuisine. Our dishes are rooted in French gastronomy and techniques while chef takes inspiration from London and British produce to deliver a truly modern dining experience.The role:We are seeking a passionate and dedicated Commis Chef to join our talented team at the bar. As a Commis Chef, you will support the Chef de Partie in ensuring that all dishes are prepared to the highest standards, contributing to the seamless operation of the kitchen.What you will do:Assist in the preparation, cooking, and presentation of dishes in your designated section.

Ensure all food is consistently prepared to the standards expected at Pavyllon.

Maintain the highest levels of cleanliness, safety, and hygiene in accordance with Four Seasons standards.

Work collaboratively with other kitchen team members, fostering a positive and professional environment.

Monitor stock levels and assist with ordering as required.

Adapt to changing menus and seasonal ingredients with enthusiasm.

What you bring:A passion for delivering exceptional culinary experiences with a keen eye for detail.

Either experience in a kitchen or a culinary school diploma.

Strong organizational skills with the ability to multitask effectively in a fast-paced environment.

A positive and collaborative attitude, with a desire to grow and develop within the team.

A solid understanding of health and safety regulations and food hygiene standards.

Flexibility to work a variety of shifts, including evenings, weekends, and holidays.

All candidates must have the Right to Work in the UK.Just some of the benefits Four Seasons Hotel London at Park Lane employees enjoy:£35

,

0

00 package which includes FandB service charge, and salary.

Up to 5% of your salary per annum as a bonus through our profit share plan

40 hour working week

Excellent Training and Career Development opportunities

Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service.

Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day

Holiday entitlement increases with years of service up to 33 days off

Free Life Insurance while on duty.

Opportunities to build a successful career with global potential

Season Ticket Loan and cycle to work scheme

Free Uniform dry cleaning available

Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year.

Access to

Wagestream

a salary advance benefit

Employee Recognition Programmes

and

many

, many more surprises to discover!

We look forward to receiving your ..... full job details .....