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Permanent

Commis Chef

Contract Options
Witney
money-bag £15.50 - £16/annum
Posted: 06 October 2026 (3 days ago)
Closing date: 04 November 2026
Ref: 225589753

Commis Chef  – Temp to Perm in Witney, Oxfordshire (OX29) ongoing 

£16.00 per hour - Monday to Friday 6:00pm–2:00am Immediate Start

We are recruiting for an experienced Commis Chef  to join a well-established contract catering team in Witney, Oxfordshire, on a temp-to-perm basis.

This is a fantastic opportunity for an experienced Commis Chef who is ready to take the next step in their career and develop their skills in a professional catering environment.

You’ll work alongside another chef, catering for approximately 150 people across two evening services.

Want your weekends and days free and prefer working evenings/nights? This could be the perfect opportunity for and experienced Chef 

What’s on offer?

  • £16.00 per hour
  • Paid weekly
  • Monday to Friday, 6:00pm–2:00am
  • Paid holiday
  • Immediate start
  • Free meals on duty 
  • Temp-to-perm opportunity
  • Great opportunity to progress within the company after 12 weeks

What you’ll be doing as a commis chef 

  • Reheating and serving fresh food prepared by the day team
  • Cooking some dishes from fresh
  • Preparing fresh salads for the salad bar
  • Preparing and carrying out prep for the breakfast service
  • Keeping kitchen areas clean and tidy
  • Adhering to food hygiene and health & safety regulations
  • Supporting with general kitchen porter duties
  • Maintaining a clean, organised and safe working environment

There is a dedicated night cleaner for the restaurant, so your main focus will be ondelivering great food and excellent service.

What we are looking for in a commis chef 

  • Previous experience working as a commis or very experience kitchen assistant that wants to progress
  • Someone who can work on their own initiative
  • Reliable and confident working independently at night
  • Good knowledge of food hygiene and kitchen standards
  • A positive attitude and willingness to learn and develop
  • Own transport is essential due to the location and working hours

Ready for your next Evening Chef role? Apply today! or call Andrea 

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