Commis Chef

Commis Chef Edinburgh 12.71 per hour + TRONC 4000/year 40 hours per week Blue Arrow is delighted to be recruiting for a Commis Chef on behalf of a well-established 4-star hotel in the heart of Edinburgh. This is a fantastic opportunity for an enthusiastic chef at the beginning of their culinary career to join a professional kitchen that is passionate about fresh, seasonal ingredients, scratch cooking, and delivering exceptional food quality. You''ll work alongside experienced chefs in a supportive environment with excellent training and genuine opportunities to develop your skills and progress your career. The RoleAs a Commis Chef, you will support the kitchen team in the preparation and service of high-quality dishes across a variety of dining outlets. Working closely with the Head Chef and senior chefs, you''ll gain hands-on experience in a busy, professional environment while helping to maintain the high standards expected of a quality hotel operation. Key ResponsibilitiesAssist with the preparation and presentation of food across all service areas.Support senior chefs with daily kitchen operations and food preparation.Prepare ingredients, cold starters, sandwiches, burgers, and other menu items to a high standard.Ensure all dishes are prepared using fresh ingredients and according to established recipes and specifications.Maintain excellent standards of cleanliness, food safety, and kitchen organisation.Help monitor stock levels and minimise food waste.Follow recycling ..... full job details .....