COLD WAREHOUSE OPERATIVE

Fish Prep Operative / Food Warehouse Operative

Main Duties

• Prepare, clean, portion, and package fresh and frozen seafood products.
• Handle fish safely and hygienically according to food safety standards.
• Check product quality and ensure orders meet specifications.
• Label, pack, and prepare seafood for distribution to customers.
• Maintain cleanliness of workstations, equipment, and production areas.
• Record stock and production information accurately.
• Work in a chilled temperature-controlled environment and remain on your feet for most of the shift.

Skills and Experience

• Attention to detail.
• Ability to follow food hygiene and health & safety procedures.
• Good teamwork and communication skills.
• Comfortable working with fish and seafood products.
• Basic computer skills for stock recording and traceability.
• Previous experience in food production, catering, kitchen work, or fish preparation is beneficial but not always essential. Training may be provided.

Physical Requirements

• Standing for long periods.
• Manual handling and lifting.
• Working in cold/chilled conditions.
• Using knives and fish preparation equipment safely.

Hours are 9pm to 6:30am MON to FRI