Chef/Sous Chef

Main Responsibilities Prepare ingredients then cook and assemble dishes as indicated by recipesPerform portion control and minimize waste to keep cost within forecasted rangeEnsure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth deliverySet up and clean station according to restaurant protocolMaintain a clean work station area, including kitchen equipment, tables, and shelvesComply with applicable sanitary, health, and personal hygiene standardsEnsure quality and freshness of ingredients and products Qualifications Whilst no official qualifications are required, you will have a minimum of 3 years experience in a similar role.Experience of cooking Seafood and Fish is an advantageUnderstanding of cooking methods and procedures, and knife handling skillsAbility to perform tasks with accuracy, speed, and attention to detailAbility to read and follow cooking directionsAbility to remain calm in a fast-paced environmentMust be organized and self-motivatedAccommodation provided for the right candidatesJoin us in creating memorable dining experiences while developing your career in the vibrant world of hospitality!Plus you''ll be working right next to the beach in Beautiful Cornwall. You can even pop for a surf on your break Right to work in the UK is essential.Hours can be flexible to suit you.Accomodation available for the correct applicantWe look forward to hearing from you!Job Type: Full-timePay: ..... full job details .....