Chefs (ALL Levels)

Care Home and School Chef Opportunities:

Menu planning and recipe development, overseeing all aspects of food preparation and cooking, managing kitchen staff, ensuring food quality and presentation, maintaining food safety and hygiene standards, managing inventory and controlling food costs, and sometimes engaging with suppliers and customers. The specific duties can vary depending on the chef''s level.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.