Chef/Cook

Class 1 Personnel is currently recruiting an experienced Chef/Cook for a residential setting in Waterlooville.

This is a great opportunity for someone looking for regular weekend work in a supportive environment, preparing nutritious and well-balanced meals for residents.

• Job Title: Chef/Cook
• Location: Waterlooville
• Working Days: Saturday & Sunday
• Hours: 12:00 - 18:00
• Pay: -15.00 per hour
• Attendance Allowance: -1.00 attendance allowance (paid monthly)
• Contract: Temporary to Permanent
• Industry: Hospitality and Catering

• Preparing and cooking nutritious, well-balanced meals
• Planning and organising food preparation
• Maintaining high standards of food hygiene and cleanliness
• Following Food Safety and Health & Safety procedures
• Managing the kitchen and service independently
• Ensuring meals are prepared and served to a consistent standard

• Previous experience working as a Chef or Cook
• Good knowledge of Food Safety and Health & Safety procedures
• Ability to work independently and manage kitchen service
• Reliable and organised approach to work
• Passion for preparing fresh, quality meals

If you are an experienced Chef/Cook looking for regular weekend work with the potential for a permanent position, we would be happy to hear from you.

Apply today to be considered for the role.

INDHOSP