Chef/Cook

Class 1 Personnel is currently seeking a Chef/Cook to join a welcoming and supportive site on a consistent weekend basis.

This opportunity is ideal for someone who enjoys preparing fresh, wholesome meals in a structured environment where care, consistency, and reliability are truly valued.

You''ll be responsible for preparing nutritious, home-style meals for residents within a supported living environment, while maintaining high standards of food hygiene and kitchen safety. The role offers a steady pace and would suit someone who takes pride in simple, well-prepared food and enjoys working independently.

• Industry: Hospitality and Catering
• Role: Chef/Cook
• Days: Saturday & Sunday
• Hours: 12:00 PM - 6:00 PM
• Pay: -15.00 per hour + -1 attendance allowance (paid monthly in arrears)
• Contract: Temporary to Permanent opportunity
• Location: Bristol, England

• Previous experience as a Chef/Cook
• Strong understanding of Food Hygiene and Health & Safety standards
• Passion for fresh, simple, and well-presented food
• Ability to manage kitchen duties independently
• Enhanced DBS certificate required

This is a fantastic opportunity for chefs looking for a healthier work-life balance without stepping away from the kitchen. You''ll be part of a respectful environment where your skills, reliability, and attention to detail are truly appreciated.

INDHOSP