Permanent
Chef
The Wheatsheaf Hotel
Whitchurch
Posted: 10 September 2026 (2 days ago)
Closing date: 21 October 2026
Ref: 107961950
Prepare, cook, and present high-quality dishes in line with our menus, recipes, and standards. Maintain a clean, safe, and efficient kitchen environment while delivering consistent flavour, portioning, and presentation. Work as part of a team to meet service targets and customer expectations
Prepare ingredients: chop, measure, marinate, and carry out advance prep for service. Cook dishes to exact s...
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