Chef

Job Overview Head Chef required at local golf club, part time hours for winter season, approximately 25-30 hours per week, includes weekend work, no late evening shifts. Duties Lead and supervise the kitchen team to ensure efficient food production and timely service Oversee all aspects of food preparation, from ingredient selection to plating, maintaining consistency and quality Manage food safety protocols, sanitation standards, and compliance with health regulations Develop innovative menus that reflect current culinary trends while catering to guest preferences Train and mentor team members in cooking techniques, food presentation, and hospitality best practices Coordinate with front-of-house staff to ensure seamless service delivery and guest satisfaction Monitor inventory levels, order supplies, and control food costs to optimize kitchen operations Skills Proven supervising experience in a fast-paced culinary environment Extensive food production and cooking expertise across diverse cuisines Strong team management abilities with leadership qualities that motivate staff Excellent skills in food preparation, presentation, and culinary innovation Solid kitchen experience with knowledge of food safety standards and sanitation practices Background in hospitality or restaurant settings with a focus on delivering exceptional service Ability to manage multiple tasks efficiently while maintaining attention to detailPay: £13.50-£16.50 per hourBenefits: Employee discount ..... full job details .....