Chef

OverviewWe are seeking a chef to join our team at a bustling restaurant in a rural location . The ideal candidate will have a passion for culinary arts and be dedicated to delivering quality food . Experience preferred but training can be givenThis is a rural location and a driving Licence is essential for this role Duties- Prepare and cook delicious and visually appealing dishes in a fast-paced kitchen environment- Ensure all food preparation meets high-quality standards and complies with food safety regulations- Collaborate with kitchen staff to maintain smooth operations during service hours- Help Create innovative menus that cater to diverse tastes and dietary requirements- Help Oversee stock management, ordering supplies, and maintaining kitchen cleanliness Experience- Proven experience working as a Chef in a busy restaurant or similar culinary setting- In-depth knowledge of culinary techniques, kitchen equipment, and food preparation processes- Strong understanding of menu planning, cost control, and portion management- Ability to work well under pressure and manage time efficiently during peak hours- Relevant qualifications in culinary arts or hospitality would be advantageousJob Type: Part-timePay: £13.00-£13.50 per hourExpected hours: 20 - 30 per weekAdditional pay: TipsSchedule: 8 hour shift Day shift Monday to Friday Weekend availabilityAbility to commute/relocate: Blairgowrie, Perth and Kinross: reliably commute or plan to relocate before starting work ..... full job details .....