Chef Supervisor

Company DescriptionSouth West Larder: Togetherness, Nurture, Pride, PlanetFull Time: 39 hours per week - occasional weekendsSalary: £15.65 per hourLocation: Royal Portbury Dock Rd, Bristol BS20 7XJClosing Date: 10/09/2026Interviews - week commencing: 14/09/2026Want to work for a company where Togetherness, Nurture, Pride and Planet are at the heart of everything they do? Then look no further, Somerset Larder produces fresh food and meals to go using locally sourced ingredients from all over the west country. Our philosophy is to nourish the community with amazing produce, to employ local people and to train apprentices for future careers in the catering and hospitality sector.At Somerset Larder, our Values have been set by our staff. Our Values exist for the good of our working lives and company performance. Our Values are:Togetherness - Be a tractor not a trailer. Nurture - You grow, I grow, we grow. Pride - We can and we will Planet - We''re part of a bigger picture Job DescriptionThis role offers a great work-life balance, ideal for someone looking for a structured schedule without late nights.About the Role: We are looking for a dedicated Chef to join the team at a new opening at the Royal Portbury docks. Providing meals to staff over breakfast and lunch periods. Working independently in the kitchen at times as well as serving , you will be responsible for preparing and serving high-quality breakfasts and lunches using prepped items supplied by our Central Production ..... full job details .....