Chef

Overview We are seeking a talented and passionate Chef to join our dynamic culinary team. The ideal candidate will have a strong background in food preparation and production, with a flair for creativity and an unwavering commitment to hospitality. As a Chef, you will play a pivotal role in delivering exceptional dining experiences while leading and supervising kitchen staff to maintain high standards of food quality and presentation. Duties Menu planning Designing and updating menus to reflect seasonal ingredients. Creating recipes and determining portion sizes. All new ideas must be passed through George with accurate costings to make sure that they are viable and turn a good profit. Food preparation and cooking Preparing and cooking food to meet Food Hygiene Standards. Ensuring consistency in taste, presentation and portioning. All products to be correctly labelled and stored. Kitchen Management Making sure that all food hygiene standards are being followed example stock rotation, labelling, daily records being completed, cleanliness kept to the highest standard. Making sure to ensure a smooth operation during service. Keeping staff morale high, clear communication of what''s needed/ required. Inventory and Budget Management Ordering ingredients and managing stock. Regular rotation of stock, using up products before reordering. Monitoring food costs and minimising waste and to stay within our budget. Health and Safety Ensuring the kitchen meets food safety and ..... full job details .....