Full time Temporary

Chef

Pertemps Edinburgh Contracts
Joppa, South Ayrshire, KA6 6NP
money-bag £13.95 per hour
Posted: 20 July 2026 (Yesterday)
Closing date: 19 August 2026
Ref: 60453904

About the Role

Pertemps Edinburgh Contracts is seeking a Chef for a temporary, full-time position based in Joppa. Working Monday to Friday, 36 hours weekly, you will prepare and cook fresh, nutritious evening meals daily for a public sector client. Responsibilities include producing meals in advance for weekend service, ordering supplies, managing stock levels, completing temperature checks, and maintaining food safety records. This role runs for six months with potential permanency, commencing late August or early September 2026. The pay rate is £13.95 per hour. A PVG Certificate for Children, or both Children and Adults, is mandatory; the cost is £59 for a new application or £18 for an update, payable by you.

Pertemps are currently recruiting for a Chef to join our public sector client on a temporary basis.
📣 Role: Chef
📍Location: Edinburgh East
🕒Hours: Monday to Friday, 36 hours per week 
💷Pay Rate: £13.95 per hour
📅Duration: Temporary 6 months (with the possibility of permanent opportunity)
🔑Start Date: Late August/Early September 2026
Please note: This role requires a PVG Certificate for Children, or both Children and Adults. The cost is £59 for a new application or £18 to update an existing certificate, payable by the successful applicant.
💼 Key Responsibilities:

  • Prepare and cook fresh, nutritious evening meals each day
  • Prepare meals in advance for weekend service
  • Order food supplies and manage stock levels
  • Complete temperature checks and maintain food safety records
  • Carry out daily kitchen hygiene and compliance checks
  • Ensure the kitchen is clean, organised, and ready for each service
  • Cater for a range of dietary, cultural, and religious requirements
🙌 The Successful Candidate Should:
  • Have previous experience working as a Cook or Chef
  • Be reliable, organised, and able to work independently
  • Have a good understanding of food hygiene and kitchen safety
  • Be confident managing stock and placing food orders
  • Have experience catering for a variety of dietary needs (desirable)
  • Hold, or be willing to obtain, a PVG for working with children.
📩 Apply Today!

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