Full time Part time Temporary

Chef

Pertemps Edinburgh Contracts
Joppa, South Ayrshire, KA6 6NP
money-bag £14.27 per hour
Posted: 18 August 2026 (2 days ago)
Closing date: 17 September 2026
Ref: 60683846

About the Role

Pertemps Edinburgh Contracts seeks a Chef for a public sector client in Joppa, with shifts spanning 24 to 36 hours weekly. This temporary, ongoing assignment pays £14.27 per hour and offers full-time or part-time arrangements, potentially leading to a permanent post. Duties involve preparing fresh, nutritious daily meals, cooking ahead for weekend service, ordering supplies, and managing stock. You will also complete temperature checks and uphold food safety documentation. A PVG certificate for Children, or both Children and Adults, is mandatory; fees are £59 for new applications or £18 for updates, payable by you. Starting immediately after background checks, this role suits a culinary professional seeking steady local work.

Pertemps are currently recruiting for a Chef to join our public sector client on a temporary basis!
📍 Location: Edinburgh East – Various locations
🕒 Hours: 24–36 hours per week available
💷 Pay Rate: £14.27 per hour
📅 Duration: Temporary ongoing, with the possibility of a permanent opportunity
🔑 Start Date: ASAP, subject to completion of background checks
Please note: This role requires a PVG Certificate for Children, or both Children and Adults. The cost is £59 for a new application or £18 to update an existing certificate, payable by the successful applicant.
💼 Key Responsibilities:

  • Prepare and cook fresh, nutritious meals each day
  • Prepare meals in advance for weekend service
  • Order food supplies and manage stock levels
  • Complete temperature checks and maintain food safety records
  • Carry out daily kitchen hygiene and compliance checks
  • Ensure the kitchen is clean, organised and ready for each service
  • Cater for a range of dietary, cultural and religious requirements

🙌 The Successful Candidate Should:
  • Have previous experience working as a Cook or Chef
  • Be reliable, organised and able to work independently
  • Have a good understanding of food hygiene and kitchen safety
  • Be confident managing stock and placing food orders
  • Have experience catering for a variety of dietary requirements (desirable)
  • Hold, or be willing to obtain, a PVG for working with children
📩 Interested? Apply today!

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