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    <title>Chef - Osborne Appointments RSS Feed</title>
    <link>https://jobs.co.uk/job/chef-osborne-appointments--3702c817-c39a-4a2d-9146-40ae02f0a8a5</link>
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    <lastBuildDate>Wed, 29 Jul 2026 23:20:46 GMT</lastBuildDate>
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      <title>Chef - Osborne Appointments</title>
      <link>https://jobs.co.uk/job/chef-osborne-appointments--3702c817-c39a-4a2d-9146-40ae02f0a8a5</link>
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      <pubDate>Mon, 27 Jul 2026 23:00:00 GMT</pubDate>
      <description>Location: Bury St Edmunds | Salary: &amp;pound;15.59/hour Benefits | Type: Temporary | Role:  Chef   Location:  Bury St Edmunds   Hours:  Monday to Friday, 37 hours per week (07:00am – 15:00pm, with one day finishing at 14:30pm. Occasional weekend cover required.)   Pay: £15.59 per hour    Duties of a Chef:   • Leading the kitchen team to deliver nutritious, high-quality meals • Planning and creating seasonal menus to meet a range of dietary requirements • Managing food budgets, stock control and supplier relationships • Ensuring compliance with food safety, hygiene and health &amp; safety regulations • Maintaining accurate kitchen records and due diligence procedures • Supporting, training and developing members of the kitchen team • Monitoring kitchen cleanliness, equipment and safe working practices • Delivering an excellent dining experience for residents   What we would like from you:   • Previous experience as a Chef within a care, community or similar catering environment • Strong leadership and team management skills • Good knowledge of food allergens and dietary requirements • A Food Hygiene Certificate (Level 2 or above) • Excellent understanding of food safety, HACCP and COSHH • Good organisational skills with the ability to manage budgets and stock • Competen...</description>
      <category>Temporary</category>
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