Hours: 20Location: Robert Burns Birthplace MuseumKey ResponsibilitiesAssist with the development of the Menu Cycle/SpecificationContribute to food production as per the Menu Cycle/Specification and event Food Production (corporate, hospitality, meetings etc.)Keeping up to date HACCP, COSHH checklists and temperature sheets as well as allergen measures/controlsEnsure high Standards of Kitchen hygie click apply for full job ..... full job details .....