Chef

Summary Are you looking to step up your career in food and beverage? The National Trust is renowned for its food and hospitality. We run 185 cafes, tea-rooms, and restaurants all over England, Wales and Northern Ireland, and we''d love you to join us. We''re looking for a Chef to join us. Because we are in a rural area, please think about how you''d be able to get here for work, before applying for the job. Benefits: We want to help you look after the things that matter to you, such as saving for your future, getting a discount on your weekly shop, or encouraging you to find a work-life balance. Please read our package, below, to see what benefits we offer you. Hours: 37.5 hours per week.No evenings or split shifts Working 5 days out of 7 with flexible hours and at least 1 weekend off per month, working alongside 2 other chefs. Salary: £27,612 per annum Duration: Permanent Interview date: From the 1st June 2026 flexible to accommodate candidates'' availability Potential start date: TBC What it''s like to work here To find out more about what it''s like to work in a food and beverage team for the National Trust, click here to watch our video. What you''ll be doing Your main focus is the kitchen, a busy and creative hub. You''ll be working within the framework of our ''National Trust Cookbook'' to prepare delicious food from scratch using fresh, seasonal ingredients. Your food will be served directly to visitors. You''ll help to build a great place to work, which includes ..... full job details .....