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Permanent

Chef - Marchants Hill

Blue Arrow - Southampton Perm Hub
Hindhead
money-bag £30,000
Posted: 06 June 2026 (3 weeks ago)
Closing date: 03 July 2026
Ref: 107480441

Adhere to procedures for storing, preparing, cooking, and serving food, including

labelling, temperature checks, and allergy management.

* Maintain high standards of cleanliness and hygiene, following cleaning schedules and

identifying improvements.

* Accurately complete due diligence records, taking corrective actions when necessary

to ensure food safety.

* Operate according to standard operating ..... full job details .....

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