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Permanent

Chef - Marchants Hill

Blue Arrow - Southampton Perm Hub
Hindhead
money-bag £30000 Annual
Posted: 07 June 2026 (3 weeks ago)
Closing date: 07 July 2026
Ref: 3118984157

Adhere to procedures for storing, preparing, cooking, and serving food, includinglabelling, temperature checks, and allergy management. Maintain high standards of cleanliness and hygiene, following cleaning schedules andidentifying improvements. Accurately complete due diligence records, taking corrective actions when necessaryto ensure food safety click apply for full job ..... full job details .....

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