Chef - Marchants Hill

Adhere to procedures for storing, preparing, cooking, and serving food, includinglabelling, temperature checks, and allergy management. Maintain high standards of cleanliness and hygiene, following cleaning schedules andidentifying improvements. Accurately complete due diligence records, taking corrective actions when necessaryto ensure food safety. Operate according to standard operating procedures, HACCP plan, Safe Systems ofWork, and health and safety training to maintain a safe environment.Customer: To focus on all customers including guests, colleagues and visitors - meetingmedical dietary needs and ensuring quality of food delivery Ensure meal preparation and stocking meet anticipated volumes, maintainingappetizing offerings. Maintain consistency in food preparation, cooking, and presentation throughoutshifts. Provide suitable provisions for those with specific medical dietary needs, overseeingall aspects of food delivery and cleanliness. Conduct pre-shift briefings for colleagues, addressing dish details, portion sizes,allergens, and dietary requests, while actively monitoring food quality andaddressing any issues during service.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. ..... full job details .....