Chef Managers Needed!

Sous Chef - Immediate Startandnbsp;

Are you a passionate and driven Sous Chef ready to take the next step in your culinary career£

Nestled at the gateway to the Cotswolds, is a stunning hotel, pub, and events venue with a reputation for exceptional food, warm hospitality, and a vibrant dining experience. We take immense pride in our menus, crafting unique dishes using the freshest ingredients and top-quality produce.andnbsp;

The Role

As Sous Chef, you will work closely with our Head Chef to:

• Support the day-to-day running of the kitchen

• Lead and inspire the team in delivering consistently high standards

• Contribute to menu development with creativity and flair

• Maintain excellent food hygiene and safety standards

• Ensure smooth service across restaurant, bar, and events

About You

Weandrsquo;re looking for someone who:

• Has previous experience at Junior Sous or Sous Chef level

• Is passionate about fresh, seasonal food

• Thrives in a busy, fast-paced environment

• Demonstrates strong leadership and communication skills

• Takes pride in presentation and consistency

What We Offer

• The opportunity to work in a beautiful historic setting

• A supportive and passionate team environment

• Creative input into menu development

• Competitive salary (based on experience)

• Staff discounts and company perks

If youandrsquo;re ready to bring your creativity and energy to a thriving Cotswolds venue, weandrsquo;d love to hear from you.

Apply today and be part of something special.

*Salary dependant on experience.

Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people