Chef Manager/Manageress

A Fresh Opportunity to Lead at an Iconic London Venue. We are seeking an experienced and motivated Chef Manager to lead the kitchen at RADA (Royal Academy of Dramatic Art) in Central London. This is a fantastic opportunity to take ownership of a busy, vibrant catering operation within a world-renowned creative institution.. As Chef Manager, you’ll be responsible for producing high-quality food, managing a small team, and ensuring the smooth running of day-to-day operations — all while working in a supportive, daytime-only environment with no late nights.. Key Responsibilities:. · • Prepare and serve fresh, seasonal dishes for students, staff, and visitors. · • Design varied menus that cater to dietary needs and changing customer preferences. · • Manage kitchen staff, rotas, and workflow to ensure smooth daily service. · • Oversee ordering, stock control, and supplier relationships. · • Maintain full compliance with food hygiene, health and safety, and allergen regulations. · • Work within budget and reduce waste without compromising on quality. · • Build positive relationships across the organisation to support a strong food culture. About You:. · • Previous experience as a Chef Manager, Head Chef, or Sous Chef. · • Relevant qualifications in professional cookery (e.g., NVQ Level 2/3 or equivalent). · • Level 2 or 3 Food Safety and Hygiene Certificate (required). · • Excellent leadership, organisation, and communication skills. · • A passion for fresh, quality food and great service. · • Comfortable managing costs, rotas, and operational targets. What We Offer:. · • £15.00 per hour. · • Monday–Friday schedule with no evening shifts. · • A central London location with excellent transport links. · • Friendly working environment in a creative and inspiring setting. · • Meals provided on duty. · • Opportunities for training and professional growth. . Start date: September 2025Experience:

RequiredEmployment:

Full-timeSchedule:

Monday-FridaySalary:

£14 – £15 hourly

About Burnt@RADA:

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