Chef Manager

The CompanyOur client simply LOVES great food!Operated by industry professionals and delivering a bespoke catering service for the workplace dining sector, BandI.A growing company with excellent opportunities.The Package£40,000 per annum basic salaryDaytime, Monday to Friday only28 Days holidayPension schemeThe Job Role:Chef Manager to oversee both staff dining and hospitalityThe Chef Manager is to work with fresh food only.The successful Chef Manager is to lead a small team creating wonderful workplace dining. This role is 70% cooking, 30% management.The Chef Manager will report into the Group Culinary DirectorThe RequirementsA Chef Manager with good experience in fresh food operations, ideally already within BandI workplace dining.A chef manager who has their finger on the pulse and is in touch with high street food trendsStrong financial acumen and the ability to manage food costs and produce a healthy GPA Self-starter and forward-thinking chef manager who leads from the frontComputer literate and can liaise with clientsThe LocationEdinburgh city centreNo parking available on this role.TH Contact DetailsConsultant: Will ..... full job details .....