Chef Manager

The CompanyOur client is an award-winning contract catererOperated by industry professionals and delivering a bespoke catering serviceA growing company with excellent opportunity for a talented Chef Manager to gain career progressionThe PackageChef ManagerRanging from £35,000 to £40,000Monday to Friday Hours (Daytime only)10 weeks holiday per year (Plus bank holidays)Pension SchemeUniform providedCareer progressionGroup culinary teamA market leading induction programThe Job RoleChef Manager to prepare fresh food in a high-volume contract catering siteInvestment to create a modern and stylish operation catering for approx.90% fresh, inclusive of all bread and pastry productionChef Manager to manage and develop a dedicated kitchen teamA Monday - Friday business, daytime hours only with 10 weeks holidayThe RequirementsA strong Head Chef or Chef Manager with exceptional School or high-quality contract catering background.A genuine love for foodStrong financial acumen with the ability to produce a healthy GPChef Manager or Head Chef with experience within busy, pressurised cooking environmentsA Self-starter with a zest for great forward-thinking food who is comfortable leading from the frontThe LocationEpsomFree parking available on-siteExcellent transport linksTH Contact Details:

Consultant: Ashley Smith Mobile: 07570 317863Telephone: 0121 448 ..... full job details .....