Chef Manager

OverviewBase pay range information is provided by Impact Food Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Job titleJob Title:

Chef Manager

LocationSchool Location:

Harris East London Science Academy

Working arrangementsWorking Days:

Monday to Friday

Shifts and Working hours:

7am-4pm (45 hours per week)

Working Weeks:

42 weeks per year (term time, inset days and 3 additional weeks)

Pay:

£30,000 per year

Benefits:

Bonus potential of up to 10% of salary (Company discretion), free meals on shift and IFG uniform, company pension and other IFG benefits

Your backgroundWe’re open to people with great cooking and people management skills. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, ensuring service runs smoothly and that all due diligence is adhered to.

What’s in it for me?Potential for a role close to home with daytime hours and weekends off for a good work-life balance. Free meals on shift (and uniform). Opportunities for growth and a career to be proud of, with various qualifications and career development opportunities and a staff discount scheme at over 850 retailers. There are monthly opportunities to win shopping vouchers for the best teams.

Next stepsIf you think you’ve got what it takes and the times above suit you, we’d love to hear from you!

An interview and kitchen visit will be required for this role. IFG is committed to safeguarding children; successful candidates require an enhanced DBS check, which IFG will pay for. We are an equal opportunities employer. If you require any assistance for the interview process, please detail this in your application. All information is kept confidential and in compliance with GDPR requirements.

Required qualifications and responsibilities

Head up the kitchen team and ensure smooth service delivery

Manage kitchen operations, menu planning, and food preparation using fresh seasonal ingredients

Liaise directly with onsite clients to meet contract requirements

Adhere to all due diligence, food safety, and compliance standards

Strong cooking and people management skills

Note: This role is a full-time position based at the specified school ..... full job details .....