Chef Manager

Belmont Recruitment are currently looking for a Chef Manager to join a busy Care Service on an ongoing temporary contract.-

Key Responsibilities

• Lead and manage the day-to-day catering service, ensuring high standards of food quality and hygiene

• Deliver menus in line with organisational frameworks, adapting to individual dietary and nutritional needs

• Manage stock control, ordering, and budgets to ensure cost-effective service delivery

• Supervise, recruit, and develop catering staff to maintain a skilled and effective team

• Ensure compliance with food hygiene, health & safety, and allergen regulations

• Carry out and support risk assessments to maintain a safe working environment

• Engage with residents to gather feedback and continuously improve the service

Essential Requirements:

• NVQ Level 2 (or equivalent) in Professional Cookery or Hospitality & Catering

• Level 2 Food Hygiene Certificate

• Experience catering for large numbers

• Experience managing or supervising staff

Please apply with an up to date CV ASAP if this role would be of interest to you!

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