Chef Manager / CookShrewsbury Salary up to 30,000 Daytime hours Are you an experienced Cook/Chef Manager looking for an exciting challenge? We are seeking a hands-on Chef Manager to lead our clients caf and catering services in Shrewsbury. The ideal candidate will have proven craft and management skills, a real passion for food and baking with previous experience in a similar catering environment. Role Overview:You will oversee daily caf operations, catering for events (e.g., parties, meetings), and lead a dedicated team. This role involves menu development, cost control, staff management, and ensuring exceptional customer service.Key Responsibilities:Develop and manage the catering offer to meet customer needs.Maximise income by identifying new opportunities.Maintain target gross profit margin and control staffing costs.Source and build relationships with local suppliers.Implement stock control and monitor costs.Create staff rotas and ensure adequate coverage.Oversee food safety, hygiene, and compliance with regulations.Use EPOS systems for accurate financial tracking.Manage customer feedback and social media presence.Act as the nominated person for alcohol sales.Requirements:3+ years of experience as a Cook/Chef Manager. (Ideally qualified to NVQ level 2 in Professional Cookery or equivalent) Experience in visitor attraction cateringAdvanced Food Hygiene and Safety certification.Personal Liquor Licence holder (desirable: Health and Safety, First Aid).Strong commercial ..... full job details .....